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1.   Prepares and serves food in a quick and pleasant manner
2.   Ensures that during meal service times food is replenished regularly
3.   Completes cleaning assignments as directed
4.   Maintains records as needed for accountability
5.   Maintains a proper and professional relationship with students, faculty,
co-workers and other employees and visitors
6.   Maintains confidentiality of any school related business
7.   Maintains an accurate perpetual inventory of all food and supplies
8.   Performs duties in a manner that promotes good public relations
9.   Performs other related duties as assigned by CNP manager and/or principal